Apple Walnut Salad with Cranberry Vinaigrette

Name: Apple Walnut Salad with Cranberry Vinaigrette
Prep time: 25 min
Total time: 25 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: ¼ cup fresh or frozen cranberries ((thawed)); ¼ cup balsamic vinegar; 1 tablespoon chopped red onion; 1 tablespoon granulated white sugar; 1 teaspoon Dijon mustard; ½ cup extra virgin olive oil; 10 cups mixed baby greens; 2 medium Fuji or Honeycrisp apples, (cored & thinly sliced); ½ cup chopped walnuts, (toasted); crumbled goat cheese, (optional)

This fall themed salad is quite simply delicious and so easy to prepare.

⏱️ 25 min 🔪 Prep: 25 min 📊 Medium 👁️ 3 views

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Apple Walnut Salad with Cranberry Vinaigrette

Foto: RecipeGirl

Ingredients

6 servings

¼ cup fresh or frozen cranberries ((thawed))
¼ cup balsamic vinegar
1 tablespoon chopped red onion
1 tablespoon granulated white sugar
1 teaspoon Dijon mustard
½ cup extra virgin olive oil
10 cups mixed baby greens
2 medium Fuji or Honeycrisp apples, (cored & thinly sliced)
½ cup chopped walnuts, (toasted)
crumbled goat cheese, (optional)

Steps

Puree the cranberries in a food processor until smooth. Add the vinegar, onion, sugar and mustard and process until well blended. With the processor running, gradually add the oil and process until well blended.
Transfer the vinaigrette to a medium bowl. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature and whisk before using).
In a large bowl, combine the greens and apples. Toss with enough dressing to coat. Sprinkle with walnuts. Add goat cheese, if using.
Serve, passing remaining dressing separately.