Apple Spinach Salad

Name: Apple Spinach Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 5 ounces fresh baby spinach; 2 small apples, cored and thinly sliced; half of a small red onion, thinly sliced; 1/2 cup chopped walnuts, toasted; 1/3 cup dried cranberries; 3 ounces crumbled goat cheese; 1/4 cup extra virgin olive oil; 2 tablespoons apple cider vinegar; 2 teaspoons honey; 1 teaspoon Dijon mustard; 1 small garlic clove, peeled and minced; a generous pinch of salt and black pepper

This classic apple spinach salad is easy to make with fresh ingredients, tossed with a quick apple cider vinaigrette, and easy to customize with your favorite add-ins.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy ⭐ 4.9 (90) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

5 ounces fresh baby spinach
2 small apples, cored and thinly sliced
half of a small red onion, thinly sliced
1/2 cup chopped walnuts, toasted
1/3 cup dried cranberries
3 ounces crumbled goat cheese
1/4 cup extra virgin olive oil
2 tablespoons apple cider vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
1 small garlic clove, peeled and minced
a generous pinch of salt and black pepper

Steps

Combine all of the vinaigrette ingredients together in a bowl and whisk vigorously (or shake them together in a mason jar) to combine.
Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl. Drizzle with the vinaigrette, and toss to combine.
Serve immediately, garnished with the remaining goat cheese, and enjoy!