Apple Salad
This salad is loaded with healthy ingredients like fruit, nuts, cheese, and greens, all tossed in a vibrant vinaigrette dressing!
Foto: Spend With PenniesIngredients
8 servings
- ½ cup pecans
- 2 medium apples
- 8 cups mixed greens
- 1 cup red seedless grapes (halved)
- ¼ cup dried cranberries
- ¼ cup thinly sliced red onion
- 2 ounces crumbled feta cheese
- ¼ cup vegetable oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoons Dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
Steps
In a small jar with a lid, combine the dressing ingredients. Shake well to combine and refrigerate.
Place the pecans in a small skillet and heat over medium heat, stirring frequently, until fragrant and lightly toasted. Set aside to cool.
Core and thinly slice the apples.
Add the mixed greens to a large salad bowl. Top with sliced apples, pecans, cranberries, red onion, and feta. Drizzle with dressing and serve.
Nutrition Facts
Macronutrients
Calories192
Protein2g
Carbs19g
Fat13g
Source: Spend With Pennies
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