Apple Pumpkin Butter
Pumpkins and apples are simmered with pumpkin pie spice & cinnamon to create this sweet & savory Pumpkin Apple Butter!
Foto: Spend With Pennies
Ingredients
16 servings
- 2 large granny smith apples
- ½ cup apple juice
- ¼ cup maple syrup (or to taste)
- 15 ounces pumpkin puree (canned or fresh)
- ¼ cup water
- 1 teaspoon pumpkin pie spice (or spices below)
- ¼ teaspoon cinnamon
Steps
-
Peel and core apples and cut into 1" chunks.
-
Combine apples, juice, and maple syrup in a medium saucepan. Cover and simmer 10-15 minutes or until apples are soft.
-
Slightly mash apples and add remaining ingredients.
-
Simmer uncovered on low, stirring frequently, 25-30 minutes or until thickened.
-
Cool and refrigerate up to 2 weeks.
Nutrition Facts (per serving)
Macronutrients
Calories392% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
Loading comments...