Apple Hand Pies

Steps

1. Preheat oven to 425°F.

2. Chop apple pie filling into small pieces and mix with cinnamon. Beat the egg with milk until combined.

3. Roll out the pie dough to ⅛" thick and using a 4-inch circle cutter, cut out 10 circles.

4. Add 1 ½ tablespoons of the apple pie filling to each circle.

5. Brush egg wash around the edges and fold over the dough making a half circle. Use a fork to crimp the edges firmly together. Make two slits on the top of the pie.

6. Brush with the remaining egg wash and bake for 12 minutes.