Apple Hand Pies

Apple Hand Pies are a flaky hand-held dessert, full of warm Autumn spices!

⏱️ 27 min 🔪 Prep: 15 min 🔥 Cook: 12 min 📊 Medium ⭐ 5.0 (55) 👁️ 16 views
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Apple Hand PiesFoto: Spend With Pennies

Ingredients

10 servings
  • 21 ounces apple pie filling (store bought or homemade below)
  • 1 tablespoon cinnamon
  • 1 package double pie crust (store bought or homemade)
  • 1 egg
  • 1 teaspoon milk

Steps

  1. Preheat oven to 425°F.

  2. Chop apple pie filling into small pieces and mix with cinnamon. Beat the egg with milk until combined.

  3. Roll out the pie dough to ⅛" thick and using a 4-inch circle cutter, cut out 10 circles.

  4. Add 1 ½ tablespoons of the apple pie filling to each circle.

  5. Brush egg wash around the edges and fold over the dough making a half circle. Use a fork to crimp the edges firmly together. Make two slits on the top of the pie.

  6. Brush with the remaining egg wash and bake for 12 minutes.

Nutrition Facts

Macronutrients

Calories269
Protein3g
Carbs38g
Fat12g
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Source: Spend With Pennies

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