Apple Endive Salad

Simple, delicious salad with a simple dressing.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 9 views
👨‍🍳 Start Cooking
Apple Endive SaladFoto: RecipeGirl

Ingredients

6 servings
  • 3 tablespoons red wine vinegar
  • 2 tablespoons white wine vinegar
  • 2 tablespoons minced shallots
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons walnut or olive oil
  • 2 large Golden Delicious apples, (julienned)
  • 2 large Braeburn apples, (julienned)
  • 3 heads Belgian endive, (leaves separated)
  • ⅓ cup crumbled blue cheese
  • ⅓ cup chopped, toasted walnuts

Steps

  1. Combine the red and white wine vinegars, shallots, salt and pepper in a small bowl. Add the oil, stirring well with a whisk.

  2. Put the apples in a medium bowl. Pour the dressing over them, toss, cover and refrigerate.

  3. When ready to serve, put the endive leaves in your salad bowl, Spoon the apples and the dressing over the endive leaves. Toss to coat. Divide the endive and apples among six plates. Top with blue cheese crumbles and chopped walnuts.

Nutrition Facts

Macronutrients

Calories197
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Source: RecipeGirl

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