Apple Dutch Baby
A light and fluffy Dutch Baby is baked until golden & topped with a sweet apple topping!
Foto: Spend With Pennies
Ingredients
- 2 tablespoons butter
- 3 eggs
- ½ cup all purpose flour
- ⅓ cup milk
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 tablespoon butter
- 2 apples (peeled and sliced)
- 3 tablespoons granulated sugar
- ½ teaspoon cinnamon
- 3 tablespoons water
- 1 tablespoon cornstarch and water (each)
Steps
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Melt butter in a medium pan and add all ingredients except for the cornstarch & 1 tablespoon water.
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Once apples are softened, (about five minutes) stir in cornstarch and water and cook until thick.
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Add eggs, flour, milk, sugar, vanilla, and salt to a blender and blend until smooth (or whisk until smooth).
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Set batter aside. Place a 9" or 10" skillet in the oven and preheat to 425°F.
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When the oven is hot, remove the pan (it will be hot!) and add two tablespoons butter, swirling to melt.
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Pour batter into pan and immediately place back in the oven.
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Bake for 15-18 minutes until puffed at the edges and golden.
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Top with apple topping and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 2 tablespoons | - | - |
| eggs | 3 | - | - |
| all purpose flour | 0.5 cup | - | - |
| milk | 0.333 cup | - | - |
| granulated sugar | 1 tablespoon | - | - |
| vanilla extract | 1 teaspoon | - | - |
| pinch salt | 1 | - | - |
| butter | 1 tablespoon | - | - |
| apples | 2 | - | - |
| granulated sugar | 3 tablespoons | - | - |
| cinnamon | 0.5 teaspoon | - | - |
| water | 3 tablespoons | - | - |
| cornstarch and water | 1 tablespoon | Rp 35.000/kg | Rp 525 |
*Estimated market prices, may vary by region
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