Apple Dumplings
This melt-in-your-mouth recipe combines tender pastry with apples baked in a deliciously spicy, buttery sauce.
Foto: Spend With Pennies
Ingredients
6 servings
- 6 large granny smith apples (peeled and cored)
- 1 double pie crust (homemade or store bought )
- ¼ cup butter
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 1 egg (beaten)
- 1 cup apple juice (or water)
- 3 tablespoons butter
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon apple pie spice (or cinnamon)
Steps
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Preheat oven to 400°F. Grease a 9x13 dish.
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Divide dough into 6 pieces. Roll each into a 7" circle (or large enough to wrap your apples).
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In a small bowl mix butter, brown sugar, and 1 teaspoon cinnamon. Fill each apple core.
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Wrap pastry around each apple using a little bit of beaten egg to seal at the top. Pinch the sides to seal and place in the prepared pan.
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Combine juice, sugar, vanilla extract, apple pie spice and butter. Bring to a boil and let simmer 3-4 minutes.
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Pour over dumplings and bake about 40-45 minutes or until apples are soft and pastry is golden.
Nutrition Facts (per serving)
Macronutrients
Calories46623% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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