Apple Crumble Recipe
Homemade apple crumble is a quick and easy dessert full of warm and cozy Fall flavors.
Foto: Spend With Pennies
Ingredients
- 6 cups diced apples (peeled and diced 1-inch pieces)
- ¼ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon (or apple pie spice)
- 1 cup all-purpose flour
- ⅓ cup granulated sugar
- ⅓ cup brown sugar (packed)
- ½ teaspoon cinnamon
- ¼ teaspoon salt (or to taste)
- ⅛ teaspoon ground ginger (optional)
- ½ cup unsalted butter (cold, cut into cubes)
Steps
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Preheat the oven to 375°F.
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To make the topping, in a medium bowl, combine 1 cup flour, ⅓ cup white sugar, brown sugar, cinnamon, salt, and ginger if using. Add the cold butter and use a pastry cutter to cut in butter until the mixture starts to stick together and form crumbs the size of large peas, about 3 to 4 minutes. Place in the fridge while preparing the apples.
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Place the sliced apples in a 2qt baking dish and toss with ¼ cup sugar, 2 tablespoons flour, and cinnamon.
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Sprinkle the prepared crumble topping over the apple mixture. Bake uncovered for 35-40 minutes or until golden and the apples are soft.
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Serve warm or room temperature with vanilla ice cream if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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