Apple Crumble (Apple Crisp)
Easy Apple Crumble is foolproof! A juicy apple pie filling is covered with a crispy oatmeal cookie-like topping makes this the BEST apple crumble!
Foto: Cafe Delites
Ingredients
- 8 apples (medium, or 10 small apples, peeled, cored and sliced)
- 1/4 cup white granulated sugar
- 2 tablespoons light brown sugar (packed)
- 1 tablespoon all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 cup water
- 1 1/4 cup quick-cooking oats (or rolled oats for a chewier crumb)
- 1 1/4 cup all-purpose flour
- 3/4 cup light brown sugar (packed)
- 1/4 cup white granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 3/4 cup unsalted butter (melted)
Steps
-
Preheat oven to 350°F (175°C).
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Arrange the sliced apples into a 9x13-inch baking dish.Add the sugars, flour and cinnamon over the apple slices. Pour in the water and mix everything through until apples are evenly coated.
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In a bowl, combine the oats, flour, sugars, cinnamon, salt, baking powder and melted butter. Mix well using a metal spoon or your fingertips, until the butter has soaked through the dry ingredients (about one minute of mixing or less). Sprinkle evenly over the apple filling.
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Bake in preheated oven for 40 - 45 minutes, or until the crumb is golden and crisp and the apples are cooked to your liking.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| apples | 8 | - | - |
| white granulated sugar | 0.25 cup | - | - |
| light brown sugar | 2 tablespoons | - | - |
| all-purpose flour | 1 tablespoon | - | - |
| ground cinnamon | 0.75 teaspoon | - | - |
| water | 0.25 cup | - | - |
| quick-cooking oats | 0.25 cup | - | - |
| all-purpose flour | 0.25 cup | - | - |
| light brown sugar | 0.75 cup | - | - |
| white granulated sugar | 0.25 cup | - | - |
| ground cinnamon | 1 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| baking powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| unsalted butter | 0.75 cup | - | - |
*Estimated market prices, may vary by region
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