Apple Crisp
Warm, cozy, and full of fall flavor, this apple crisp has the perfect balance of sweet apples and crunchy topping.
Foto: Once Upon a ChefIngredients
- ¼ cup plus 2 tablespoons all-purpose flour
- ¼ cup plus 2 tablespoons (packed) light brown sugar
- ½ cup plus 2 tablespoons granulated sugar, (divided)
- Pinch salt
- 6 tablespoons very cold unsalted butter, (cut into ½-inch (13-mm) dice)
- 1 cup chopped pecans
- ½ cup old-fashioned rolled oats
- 2½ pounds tart baking apples (about 5 large), (peeled, cored and sliced ¼-inch (6-mm) thick)
- Vanilla ice cream or Whipped cream,
Steps
Preheat the oven to 350°F (175°C) and set an oven rack in the middle position.
In a food processor, pulse the flour with the brown sugar, ¼ cup (50 g) of the granulated sugar, and salt until combined. Add the butter and pulse until the mixture resembles coarse meal. Transfer the crumbs to a bowl and stir in the pecans and oats. Set aside.
Generously butter a shallow 2-quart (2-L) baking dish. In a medium bowl, toss the apples with the remaining 6 tablespoons granulated sugar. Transfer the apple mixture to the prepared baking dish and cover with the oat topping. Bake in the middle of the oven for 40 to 50 minutes, or until the apples are tender when pierced and the topping is toasted. Serve warm with vanilla ice cream or whipped cream, if desired.
Loading comments...