Apple Cranberry Crumble

Name: Apple Cranberry Crumble
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3 cups about 4 peeled gala apples, sliced; 1 cup fresh cranberries; 1 tbsp flour or cornstarch for gluten-free; 1/2 tsp cinnamon; 2/3 cup pure maple syrup; cooking spray; 3/4 cup dry quick-cooking oats (check lables for gluten-free); 1/4 cup packed light brown sugar; 1 tbsp all-purpose flour (or gluten-free flour mix); 3 tbsp melted whipped butter (or dairy free butter); 1/4 cup chopped walnuts or pecans; 1/4 tsp salt

Apple Cranberry Crumble is delicious and perfect for your Holiday table! Easier and lighter than making a pie, topped with oats, nuts and a touch of brown sugar.

⏱️ 75 min 🔪 Prep: 15 min 🔥 Cook: 60 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

8 servings

3 cups about 4 peeled gala apples, sliced
1 cup fresh cranberries
1 tbsp flour or cornstarch for gluten-free
1/2 tsp cinnamon
2/3 cup pure maple syrup
cooking spray
3/4 cup dry quick-cooking oats (check lables for gluten-free)
1/4 cup packed light brown sugar
1 tbsp all-purpose flour (or gluten-free flour mix)
3 tbsp melted whipped butter (or dairy free butter)
1/4 cup chopped walnuts or pecans
1/4 tsp salt

Steps

Preheat oven to 325°F.
Lightly spray a 9-inch square baking dish with cooking spray.
Combine apples, cranberries along with the rest of the filling ingredients in a bowl.
Pour into baking dish and even out with a spoon.
In another bowl, combine the topping ingredients; sprinkle over apple/cranberry mixture.
Bake uncovered, for 55-60 minutes or until browned and bubbly. Serve warm.