Apple Cranberry Crisp with Maple Whipped Cream
A delicious fall crisp recipe with apples and cranberries!
Foto: RecipeGirl
Ingredients
- 1 cup old fashioned oats
- 3/4 cup all purpose flour
- 3/4 cup packed dark brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) cold unsalted butter, (cut into pieces)
- 3/4 cup chopped walnuts, (optional)
- 8 large Granny Smith apples ((peeled, cored & cut into 1/4-inch slices))
- 1 1/3 cups fresh cranberries
- 1/3 cup granulated white sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 cup whipping cream
- 1 tablespoon maple syrup
Steps
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Preheat oven to 375°F. Butter 9x13-inch pan.
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Mix oats, flour, brown sugar, cinnamon, salt and nutmeg in a small bowl. Cut in butter with a pastry cutter or two knives until the mixture resembles coarse meal. Stir in walnuts, if using. Cover and refrigerate (this mixture may be prepared 1 day ahead).
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Combine apples, cranberries, sugar and lemon juice in a large bowl; toss gently. Transfer fruit to prepared dish. Sprinkle refrigerated topping over fruit.
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Cover with foil and bake 20 minutes. Uncover and continue baking until apples are tender and topping browns, about 40 minutes. Cool slightly.
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In a large bowl, whip cream to soft peaks. Beat in 1 Tablespoon of syrup. Taste, adding more syrup if sweeter flavor is desired. Continue whipping to firm peaks.
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Spoon warm crisp into bowls. Top each with a dollop of maple whipped cream and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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