Foto: RecipeGirlIngredients
8 servings
- 4½ cups thinly sliced red apples, (cut into bite-sized pieces)
- 3 cups finely shredded green cabbage
- 1 cup sour cream
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon granulated white sugar
- 1 tablespoon poppy seeds
- ¾ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
Steps
Place the apples and cabbage in a large bowl or plastic portable container with a lid. In a medium bowl, whisk together the dressing ingredients until combined well. Add to the slaw in the larger bowl and toss well to combine. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts
Macronutrients
Calories112
Source: RecipeGirl
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