Apple Cobbler
Easy homemade Apple Cobbler can be prepped and in the oven in under 20 minutes!
Foto: Spend With Pennies
Ingredients
- 2 pounds tart apples (cored, peeled, and sliced no larger than ¼" thick)
- ¼ cup light brown sugar (firmly packed)
- 1 tablespoon all-purpose flour
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- ⅓ cup granulated sugar
- 2 ¼ teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter (cold and cut into 6 pieces)
- ⅔ cup heavy whipping cream
Steps
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Preheat the oven to 350°F and lightly grease an 11x7-inch pan.
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In a large bowl, combine the apple slices, brown sugar, 1 tablespoon of flour, lemon juice, cinnamon, and salt. Toss well to mix and transfer the apple mixture to the prepared pan.
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In a food processor*, combine the remaining flour, sugar, baking powder, and salt. Pulse until combined.
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Scatter the butter over the top of the flour mixture and pulse again until coarse crumbs form. Add cream and pulse briefly until the mixture clumps together to form a soft dough.
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Use your hands to place the cobbler batter over the apples to cover them.
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Bake the cobbler for 45 to 55 minutes or until the topping is a light golden brown and cooked through.
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Allow to cool for several minutes. Top with vanilla ice cream or whipping cream, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| tart apples | 2 pounds | - | - |
| light brown sugar | 0.25 cup | - | - |
| all-purpose flour | 1 tablespoon | - | - |
| fresh lemon juice | 1 tablespoon | - | - |
| cinnamon | 0.5 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| all-purpose flour | 1.5 cups | - | - |
| granulated sugar | 0.333 cup | - | - |
| baking powder | 2.25 teaspoons | Rp 8.000/100g | Rp 18.000 |
| salt | 0.5 teaspoon | - | - |
| unsalted butter | 6 tablespoons | - | - |
| heavy whipping cream | 0.667 cup | - | - |
*Estimated market prices, may vary by region
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