Apple Cider Sangria

Celebrate fall with apple cider sangria made with white wine, cinnamon whiskey, apples and pears. A crisp, refreshing cocktail for a crowd!

⏱️ 250 min 🔪 Prep: 5 min 📊 Hard 👁️ 2 views
👨‍🍳 Start Cooking
Apple Cider Sangria Foto: Well Plated

Ingredients

8 servings
  • 1 bottle dry white wine (such as Sauvignon Blanc or Pinot Grigio)
  • 1 cup apple cider
  • ½ cup cinnamon whiskey; you can also use brandy
  • 2 cinnamon sticks
  • 2 sweet-crisp apples (such as Honeycrisp or Fuji, diced)
  • 2 pears (such as Bartlett, diced)
  • 1 small orange (thinly sliced and each sliced halved into half moons)
  • Club soda (optional for serving)
  • Ice

Steps

  1. In a large pitcher, combine the wine, cider, whiskey, cinnamon sticks, apples, pears, and orange slices. Stir very thoroughly to combine.

  2. Cover and refrigerate for 4 hours, or up to 48 hours.

  3. Serve over ice with a splash of club soda as desired. Garnish each glass with some of the fruit from the pitcher.

Nutrition Facts (per serving)

Macronutrients

Calories1829% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.422
Per Serving Rp 178/serving
🏠 Save ~Rp 2.844 compared to buying!
📋 Price Breakdown (11% ingredients detected)
IngredientAmountUnit PriceSubtotal
bottle dry white wine 1 - -
apple cider 1 cup - -
cinnamon whiskey; you can also use brandy 0.5 cup Rp 12.000/kg Rp 1.422
cinnamon sticks 2 - -
sweet-crisp apples 2 - -
pears 2 - -
orange 1 small - -
Club soda - - -
Ice - - -

*Estimated market prices, may vary by region

Source: Well Plated

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