Apple Cider Sangria
Celebrate fall with apple cider sangria made with white wine, cinnamon whiskey, apples and pears. A crisp, refreshing cocktail for a crowd!
Foto: Well Plated
Ingredients
8 servings
- 1 bottle dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 cup apple cider
- ½ cup cinnamon whiskey; you can also use brandy
- 2 cinnamon sticks
- 2 sweet-crisp apples (such as Honeycrisp or Fuji, diced)
- 2 pears (such as Bartlett, diced)
- 1 small orange (thinly sliced and each sliced halved into half moons)
- Club soda (optional for serving)
- Ice
Steps
-
In a large pitcher, combine the wine, cider, whiskey, cinnamon sticks, apples, pears, and orange slices. Stir very thoroughly to combine.
-
Cover and refrigerate for 4 hours, or up to 48 hours.
-
Serve over ice with a splash of club soda as desired. Garnish each glass with some of the fruit from the pitcher.
Nutrition Facts (per serving)
Macronutrients
Calories1829% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.422
Per Serving
Rp 178/serving
🏠 Save ~Rp 2.844 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bottle dry white wine | 1 | - | - |
| apple cider | 1 cup | - | - |
| cinnamon whiskey; you can also use brandy | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| cinnamon sticks | 2 | - | - |
| sweet-crisp apples | 2 | - | - |
| pears | 2 | - | - |
| orange | 1 small | - | - |
| Club soda | - | - | - |
| Ice | - | - | - |
*Estimated market prices, may vary by region
Source: Well Plated


















Loading comments...