Apple Cider Sangria

Celebrate fall with apple cider sangria made with white wine, cinnamon whiskey, apples and pears. A crisp, refreshing cocktail for a crowd!

⏱️ 250 min 🔪 Prep: 5 min 📊 Hard 👁️ 25 views
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Apple Cider SangriaFoto: Well Plated

Ingredients

8 servings
  • 1 bottle dry white wine (such as Sauvignon Blanc or Pinot Grigio)
  • 1 cup apple cider
  • ½ cup cinnamon whiskey; you can also use brandy
  • 2 cinnamon sticks
  • 2 sweet-crisp apples (such as Honeycrisp or Fuji, diced)
  • 2 pears (such as Bartlett, diced)
  • 1 small orange (thinly sliced and each sliced halved into half moons)
  • Club soda (optional for serving)
  • Ice

Steps

  1. In a large pitcher, combine the wine, cider, whiskey, cinnamon sticks, apples, pears, and orange slices. Stir very thoroughly to combine.

  2. Cover and refrigerate for 4 hours, or up to 48 hours.

  3. Serve over ice with a splash of club soda as desired. Garnish each glass with some of the fruit from the pitcher.

Nutrition Facts

Macronutrients

Calories182
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Source: Well Plated

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