Apple Cider Mimosa

Name: Apple Cider Mimosa
Prep time: 5 min
Total time: 5 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 ounces brandy ( or dark rum); 4 ounces apple cider; 8 ounces chilled champagne (Prosecco, or other sparkling wine); Optional: Apple slices (for garnish); 2 tablespoons granulated sugar; 1/2 teaspoon ground cinnamon (pumpkin pie spice is also tasty if you have it on hand); Additional apple cider

Delicious, festive and refreshing apple cider mimosa will quickly become your signature drink! One of the best easy champagne cocktails.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy ⭐ 4.9 (14) 👁️ 2 views

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Foto: Well Plated

Ingredients

2 servings

2 ounces brandy ( or dark rum)
4 ounces apple cider
8 ounces chilled champagne (Prosecco, or other sparkling wine)
Optional: Apple slices (for garnish)
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon (pumpkin pie spice is also tasty if you have it on hand)
Additional apple cider

Steps

Rim the glasses: In a shallow bowl, stir together the sugar and cinnamon. In a separate shallow bowl, pour a few tablespoons of apple cider. Wet the edges of the glasses in the apple cider, then tap the wet edges in the cinnamon and sugar mixture to rim.
Pour 1 ounce of brandy or rum and 2 ounces apple cider in each glass. Top with 4 ounces champagne. Enjoy immediately, garnished with apple slices as desired.