Apple Cider Autumn Sangria

Name: Apple Cider Autumn Sangria
Prep time: 5 min
Total time: 185 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 cinnamon sticks, plus more for serving; 2 medium apples, thinly sliced (I prefer Honeycrisp); 1 medium pear, thinly sliced; 1 medium orange, thinly sliced; 2/3 cup pomegranate seeds; 1 (750 ml) bottle white wine (I suggest a Pinot Grigio); 2 cups apple cider; 1/2 cup brandy; 1/4 cup orange juice; 2 Tablespoons lemon juice; club soda, for serving

Irresistible white wine sangria filled with fall's best flavors like apple, cider, citrus, cinnamon, and pear.

⏱️ 185 min 🔪 Prep: 5 min 📊 Hard 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Sally's Baking Addiction — Sally

Ingredients

6 servings

2 cinnamon sticks, plus more for serving
2 medium apples, thinly sliced (I prefer Honeycrisp)
1 medium pear, thinly sliced
1 medium orange, thinly sliced
2/3 cup pomegranate seeds
1 (750 ml) bottle white wine (I suggest a Pinot Grigio)
2 cups apple cider
1/2 cup brandy
1/4 cup orange juice
2 Tablespoons lemon juice
club soda, for serving

Steps

Place the cinnamon sticks and fruit into a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 3 – 24 hours (6-8 hours is best!).
Pour the sangria and fruit into glasses. Add a splash of club soda. Garnish with a cinnamon stick, if desired.