Apple Cheese Spread
An easy to make cheese spread with a combination of cream cheese, sharp cheddar, grated apple and herbs.
Foto: RecipeGirlIngredients
14 servings
- 8 ounces reduced-fat cream cheese, (softened)
- 1 cup grated sharp Cheddar cheese, (at room temperature)
- 2 tablespoons brandy or sherry
- 1 medium Granny Smith apple ((peeled, cored and grated))
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ¼ teaspoon freshly ground black pepper
Steps
In a medium bowl, use an electric mixer to combine the cream cheese, Cheddar, and brandy until smooth.
Gently stir in the apple. Add the basil, oregano, thyme, and pepper; stir until thoroughly combined.
Spoon the mixture into a serving dish; cover and chill for approximately 1 hour. Serve with crackers or crostini.
Nutrition Facts
Macronutrients
Calories78
Source: RecipeGirl
Loading comments...