Apple Cheddar Sausage Meatballs with Dijon Balsamic Glaze
A perfectly delicious appetizer for a large party!
Foto: RecipeGirl
Ingredients
24 servings
- One 16 ounce package maple flavored Jimmy Dean pork sausage ((or you can just use regular flavor))
- 1 large egg, (lightly beaten)
- ½ cup fine bread crumbs ((dried breadcrumbs are fine))
- ½ cup coarsely grated tart baking apple ((without peel))
- 4 ounces (1 cup) grated sharp Cheddar cheese
- ½ cup Dijon mustard
- ¼ cup tomato sauce
- ¼ cup maple syrup
- ¼ cup balsamic vinegar
Steps
-
Combine sausage, egg, breadcrumbs, apple and cheese in a large mixing bowl; stir well. Shape into 4 dozen (1-inch) balls.
-
In a large skillet over medium-high heat, cook in batches of 12 or 24, turning frequently until lightly browned, about 10 minutes. Drain if desired, then return to skillet.
-
In a small bowl, combine mustard, tomato sauce, maple syrup and vinegar. Pour over sausage balls. Cover and simmer for 30 minutes.
-
Transfer to chafing dish or slow cooker; serve hot with toothpicks.
Nutrition Facts (per serving)
Macronutrients
Calories1065% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 10.191
Per Serving
Rp 425/serving
🏠 Save ~Rp 20.382 compared to buying!
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| One 16 ounce package maple flavored Jimmy Dean pork sausage | - | - | - |
| egg | 1 large | - | - |
| fine bread crumbs | 0.5 cup | - | - |
| coarsely grated tart baking apple | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| 4 ounces | - | - | |
| Dijon mustard | 0.5 cup | - | - |
| tomato sauce | 0.25 cup | Rp 12.000/kg | Rp 711 |
| maple syrup | 0.25 cup | - | - |
| balsamic vinegar | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
Loading comments...