Apple Carrot Beet Ginger Juice

Name: Apple Carrot Beet Ginger Juice
Prep time: 10 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 medium beet ((rinsed, lightly peeled and quartered)); 1 medium apple ((peeled, cored and quartered)); 1 Tbsp size piece of fresh ginger ((skin removed)); 3 whole carrots ((rinsed and peeled)); Unfiltered apple juice ((optional))

A simple recipe for making juice without a juicer. Plenty of health benefits and a delicious flavor come from carrots, apple, beets, and ginger.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Minimalist Baker — Minimalist Baker

Ingredients

1 servings

1 medium beet ((rinsed, lightly peeled and quartered))
1 medium apple ((peeled, cored and quartered))
1 Tbsp size piece of fresh ginger ((skin removed))
3 whole carrots ((rinsed and peeled))
Unfiltered apple juice ((optional))

Steps

Place all ingredients in a blender and blend until smooth, adding a splash of apple juice if needed to get it moving. I probably added about 1/4 cup (amount as original recipe is written).
Then, place a fine mesh strainer over a large bowl and pour the juice over. Use a rubber spatula to press the pulp down and squeeze all of the juice out. Let stand for 5 minutes so you get most of the juice.
Discard pulp and pour your juice into a serving glass. Drink immediately or chill for a bit. Will keep in the fridge for a day or so, but will taste best when fresh.