Apple Butter Recipe (Stovetop)

This homemade apple butter is thick, smooth, and full of warm fall spices—made right on your stovetop. It’s naturally dairy-free and tastes like applesauce taken to the next level: richer, darker, and more flavorful. Enjoy it on toast, pancakes, oatmeal, yogurt bowls, and more!

⏱️ 165 min 🔪 Prep: 15 min 🔥 Cook: 150 min 📊 Hard 👁️ 20 views
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Apple Butter Recipe (Stovetop)Foto: Skinnytaste

Ingredients

32 servings
  • 6 large apples (peeled, cored, finely chopped (honeycrisp, gala, ambrosia))
  • 1/3 cup raw sugar
  • 1/2 cup light brown sugar (not packed)
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon allspice
  • 1/8 teaspoon nutmeg

Steps

  1. Place the apples in a Dutch oven or heavy pot with 6 tablespoons of water.

  2. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.

  3. Cover partially and cook on medium low heat for 30 minutes, stirring a few times, until the apples are tender and dark brown.

  4. Uncover and puree with an immersion blender.

  5. Simmer, uncovered for about 2 hours on low heat, stirring frequently until thickened.

  6. Spoon into jars or containers, cover and refrigerate.

Nutrition Facts

Macronutrients

Calories34
#apple butter#apple recipes#dairy free#fall#fruit spread#american
Source: Skinnytaste

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