Apple Butter
Apple Butter is a sweet velvety concentrated apple spread that you’ll want to put on everything. It requires just a few ingredients and a little bit of patience to make this yummy jam like condiment.
Foto: The Recipe Critic
Ingredients
- 3 pounds quartered and cored golden delicious apples
- ¾ cup apple cider, (or apple juice)
- ½ cup packed brown sugar
- ½ tablespoon ground cinnamon
- ¼ teaspoon kosher salt
- ⅛ teaspoon nutmeg
- 1 teaspoon vanilla extract
Steps
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Place 3 pounds quartered and cored golden delicious apples in a large pot with ¾ cup apple cider, ½ cup packed brown sugar, ½ tablespoon ground cinnamon, ¼ teaspoon kosher salt, and ⅛ teaspoon nutmeg.
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Cook over medium-low heat, covered for 1 hour, stirring every 10 minutes, until the apples are very soft.
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Puree the apples with a hand blender or a high powered blender until smooth. Stir in 1 teaspoon vanilla extract.
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Cook uncovered over low heat for about 1 hour, stirring occasionally (about every 5 minutes) until dark in color.
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Place the apple butter in jars and store in the fridge for up to 3 weeks. Makes about 3 ½ (8-ounce) jars.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| quartered and cored golden delicious apples | 3 pounds | Rp 35.000/kg | Rp 10.500 |
| apple cider | 0.75 cup | - | - |
| packed brown sugar | 0.5 cup | - | - |
| ground cinnamon | 0.5 tablespoon | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| ⅛ teaspoon nutmeg | - | - | - |
| vanilla extract | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
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