Apple Brown Betty
An Apple Brown Betty is a warm and comforting apple dessert that is full of fall flavors. The apples are coated in lemon juice with a brown sugar spiced crumble throughout that satisfies with every bite. If you don't like oats, this recipe is for you!
Foto: The Recipe Critic
Ingredients
- 4 cups apples (peeled cored and thinly sliced)
- 3 tablespoons lemon juice
- 1 cup all purpose flour
- 1 cup granulated sugar
- ⅓ cup brown sugar (packed)
- 2 teaspoons ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- ½ teaspoon cardamom
- ½ teaspoon salt
- ¾ cup cold butter (cubed)
Steps
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Preheat oven to 375℉ and lightly grease a baking dish (I used a standard pie dish) with non stick spray, or butter.
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In a bowl pour your lemon juice over your apples and mix to coat well.
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In a food processor pulse your flour, sugar, brown sugar, cinnamon, nutmeg, allspice, cardamom, and salt until it’s well mixed.
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Start pulsing in your cubed butter about 1 tablespoon at a time until it is all incorporated. No chunks of butter should remain,
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In your baking dish, layer ½ of your apples on the bottom, ½ of your crumb mixture on the apples, then your remaining apples on top of the crumb mixture, and finally the last of your crumb mixture on top.
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Bake for 40-50 minutes, your apples should be tender and your crumbs will be crisp and golden brown.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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