Apple and rhubarb crumble
Recipe video above. The only thing I make when rhubarb season arrives - rhubarb crumble! I like to add apple into mine so the filling isn't just baby-food-mush. Adore the tangy filling - there is nothing else like it. Extra crumbly topping also works well.SERVING WITH ICE CREAM IS A MUST!
Foto: RecipeTin Eats
Ingredients
- 500 g / 4 1/2 cups rhubarb stems
- 1/3 cup white sugar
- 3 G ranny Smith apples (~600g/1.2lb whole) (, peeled and cut 1.5cm / 3/5" cubes, ~3 cups/450g once cut (Note 2))
- Zest of 1 orange (, optional but recommended)
- 1 cup rolled oats ((not quick or steel cut))
- 1 cup flour (, plain/all purpose)
- 3/4 cup (tightly packed) brown sugar
- 1/2 tsp baking powder
- 1/2 tsp cinnamon powder
- 90 g / 6 tbsp unsalted butter (, melted)
- Pinch of salt
- Vanilla ice cream (- or pouring custard)
Steps
-
Preheat oven to 200°C/375°F (180°C fan).
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Filling: Place rhubarb, apple, sugar and orange zest in a large mixing bowl and toss well. Spread evenly in a 30 x 20cm baking dish (12 x 8") (Note 3)
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Crumble topping: Place topping ingredients in a bowl and mix with a wooden spoon until all the flour is incorporated (use cutting motion/ smearing up wall, as needed). It will be a sandy mixture.
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Scrunch & top: Grab handfuls of crumble and enclose your fist to press into lumps. Break into clumps and scatter over the filling. (Note 4 explains this unusual step!).
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Bake for 35 minutes or until rhubarb is soft and the crumble is golden brown. (Bake time - Note 5)
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Rest & serve: Remove from the oven, rest for 5 minutes. Scoop into bowls and serve with vanilla ice cream or custard!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| / 4 1/2 cups rhubarb stems | 500 g | - | - |
| white sugar | 0.3333333333333333 cup | - | - |
| ranny Smith apples | 3 g | - | - |
| Zest of 1 orange | - | - | - |
| rolled oats | 1 cup | - | - |
| flour | 1 cup | - | - |
| 0.75 cup | - | - | |
| baking powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| cinnamon powder | 0.5 tsp | Rp 8.000/100g | Rp 200 |
| / 6 tbsp unsalted butter | 90 g | - | - |
| Pinch of salt | - | - | - |
| Vanilla ice cream | - | - | - |
*Estimated market prices, may vary by region
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