Antipasto Tortellini Skewers with Lemon Basil Vinaigrette
The simplest of appetizers, yet so amazingly GOOD. Perfect for Mother's Day and all of your summer gatherings!
Foto: Half Baked Harvest
Ingredients
- 2 cups cubed ciabatta bread
- 2 tablespoons extra virgin olive oil
- 1 pound fresh cheese tortellini, cooked
- 1 cup mixed olives, pitted
- 1 cup cherry tomatoes
- 1 cup marinated artichokes, quartered
- 1 roasted red pepper, cut into bite-size pieces
- 6 -8 ounces thinly sliced prosciutto and or salami
- 1 cup fresh mozzarella balls and or cubed provolone
- 1 cup fresh basil leaves
- 1 1/2 cups fresh basil leaves
- 2 tablespoons fresh thyme leaves
- 2 tablespoons toasted pine nuts
- 1/4 cup grated parmesan cheese
- 1/3 cup extra virgin olive oil
- 1 tablespoon honey
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- kosher salt and red pepper flakes
Steps
-
1. Preheat the oven to 375° F. On a baking sheet, toss the bread with olive oil. Bake 8-10 minutes or until lightly toasted and golden. Season with salt. 2. Meanwhile, make the vinaigrette. Combine all ingredients in a blender or food processor. Season with salt and red pepper flakes. 3. In a bowl, toss the tortellini and cheese together with a few tablespoons of the vinaigrette.4. To assemble, thread the tortellini, olives, tomatoes, artichokes, red peppers, prosciutto/salami, cheese, and basil onto skewers. You can mix and match your skewers or make them all the same. 5. Arrange on a serving plate and serve drizzled with the vinaigrette and toasted bread.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (16% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cubed ciabatta bread | 2 cups | - | - |
| extra virgin olive oil | 2 tablespoons | - | - |
| fresh cheese tortellini | 1 pound | - | - |
| mixed olives | 1 cup | - | - |
| cherry tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| marinated artichokes | 1 cup | - | - |
| roasted red pepper | 1 | - | - |
| -8 ounces thinly sliced prosciutto and or salami | 6 | Rp 35.000/kg | Rp 21.000 |
| fresh mozzarella balls and or cubed provolone | 1 cup | Rp 35.000/kg | Rp 8.295 |
| fresh basil leaves | 1 cup | - | - |
| fresh basil leaves | 0.5 cups | - | - |
| fresh thyme leaves | 2 tablespoons | - | - |
| toasted pine nuts | 2 tablespoons | - | - |
| grated parmesan cheese | 0.25 cup | - | - |
| extra virgin olive oil | 0.3333333333333333 cup | - | - |
| honey | 1 tablespoon | - | - |
| red wine vinegar | 2 tablespoons | - | - |
| lemon juice | 1 tablespoon | - | - |
| kosher salt and red pepper flakes | - | - | - |
*Estimated market prices, may vary by region
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