Antipasto Skewers
These Antipasto Skewers are a delicious, fun twist on a classic appetizer!
Foto: Spend With Pennies
Ingredients
- 12 mozzarella balls (cocktail sized)
- 5 tablespoons Italian dressing (divided)
- 12 cherry tomatoes
- 12 pitted olives
- 24 refrigerated cheese tortellini
- 12 marinated artichokes
- 12 slices roasted red pepper (about 1" each)
- 24 slices salami (or substitute half for Mortedella)
- balsamic reduction (for garnish, optional)
- chopped fresh parsley (or basil, for garnish, optional)
Steps
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Combine bocconcini and 2 tablespoons Italian dressing. Marinate at least 2 hours or overnight.
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Meanwhile, cook tortellini according to package directions. Drain well and run under cold water to stop cooking. Toss with Italian dressing and let marinate 1 hour.
-
Thread items on 6" wooden skewers alternating colors and textures.
-
Cover and refrigerate up to 24 hours. Sprinkle with herbs and drizzle with balsamic reduction just before serving if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mozzarella balls | 12 | - | - |
| Italian dressing | 5 tablespoons | - | - |
| cherry tomatoes | 12 | $0.75/kg | $0.90 |
| pitted olives | 12 | - | - |
| refrigerated cheese tortellini | 24 | - | - |
| marinated artichokes | 12 | - | - |
| roasted red pepper | 12 slices | - | - |
| salami | 24 slices | $0.31/ikat | $37.50 |
| balsamic reduction | - | - | - |
| chopped fresh parsley | - | - | - |
*Estimated market prices, may vary by region






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