Antipasto Salad
With crisp chopped romaine layered with salami, olives, cheese, and prosciutto, this easy antipasto salad recipe is always a crowd-pleaser!
Foto: Well Plated
Ingredients
- 2 hearts romaine lettuce (chopped into bite-size pieces (about 7 cups))
- 4 ounces baby arugula leaves (about 4 cups)
- 4 ounces Genoa salami (quartered lengthwise, then cut into bite-size pieces)
- 4 ounces sliced prosciutto (chopped into bite-size pieces)
- 6 ounces marinated quartered artichoke hearts (drained and patted dry)
- 1/2 cup mixed olives (about 3 ounces)
- 12 ounces roasted red peppers (drained, coarsely chopped, and patted dry)
- 1 pint cherry or grape tomatoes (halved)
- 1/3 cup crumbled feta cheese
- Chopped fresh parsley, basil, chives, or a combination
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon minced fresh garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Steps
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In an extra-large bowl, place the romaine and arugula. In a small bowl or measuring cup, make the dressing: Whisk together the olive oil, vinegar, mustard, garlic, salt, and pepper until smoothly combined (or put all of the dressing ingredients in a mason jar, seal, and shake to combine). Pour half of the dressing over the salad and toss to coat. The leaves should be lightly moistened.
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Arrange the salami, prosciutto, artichokes, olives, red peppers, and tomatoes on top of the greens. Drizzle with a bit more dressing to moisten. Sprinkle with feta and parsley. Enjoy immediately or refrigerate for 1 hour prior to serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (19% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| hearts romaine lettuce | 2 | - | - |
| baby arugula leaves | 4 ounces | $1.00/kg | $0.40 |
| Genoa salami | 4 ounces | $0.31/ikat | $6.25 |
| sliced prosciutto | 4 ounces | - | - |
| marinated quartered artichoke hearts | 6 ounces | - | - |
| mixed olives | 0.5 cup | - | - |
| roasted red peppers | 12 ounces | - | - |
| pint cherry or grape tomatoes | 1 | $0.75/kg | $0.07 |
| crumbled feta cheese | 0.3333333333333333 cup | - | - |
| Chopped fresh parsley | - | - | - |
| extra-virgin olive oil | 0.25 cup | - | - |
| balsamic vinegar | 2 tablespoons | - | - |
| Dijon mustard | 1 teaspoon | - | - |
| minced fresh garlic | 1 teaspoon | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| ground black pepper | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
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