Antipasto Salad
With crisp chopped romaine layered with salami, olives, cheese, and prosciutto, this easy antipasto salad recipe is always a crowd-pleaser!
Ingredients
6 servings
Instructions
- In an extra-large bowl, place the romaine and arugula. In a small bowl or measuring cup, make the dressing: Whisk together the olive oil, vinegar, mustard, garlic, salt, and pepper until smoothly combined (or put all of the dressing ingredients in a mason jar, seal, and shake to combine). Pour half of the dressing over the salad and toss to coat. The leaves should be lightly moistened.
- Arrange the salami, prosciutto, artichokes, olives, red peppers, and tomatoes on top of the greens. Drizzle with a bit more dressing to moisten. Sprinkle with feta and parsley. Enjoy immediately or refrigerate for 1 hour prior to serving.
Nutrition per serving
Protein10g
Carbs10g
Fat29g
340kcal
10gProtein
10gCarbs
29gFat
💰 Cost Estimate
Total Ingredients
$13350.00
$13350.00
Per Serving
$2225.00/serving
$2225.00/serving
🏠 Savings
~$26700.00 vs buying!
~$26700.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| hearts romaine lettuce | 2 | $79.00 |
| baby arugula leaves | 4 oz | $7114.00 |
| Genoa salami | 4 oz | - |
| sliced prosciutto | 4 oz | - |
| marinated quartered artichoke hearts | 6 oz | $441.00 |
| mixed olives | 0.5 cup | $166.00 |
| roasted red peppers | 12 oz | $5299.00 |
| pint cherry or grape tomatoes | 1 | $15.00 |
| crumbled feta cheese | 0.3333333333333333 cup | $104.00 |
| Chopped fresh parsley | - | - |
| extra-virgin olive oil | 0.25 cup | $83.00 |
| balsamic vinegar | 2 tbsp | $28.00 |
| Dijon mustard | 1 tsp | $4.00 |
| minced fresh garlic | 1 tsp | $10.00 |
| kosher salt | 0.5 tsp | $1.00 |
| ground black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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