Antipasto Platter
A variety of meats, cheeses, breads, and olives on a plate, perfect to serve to guests on wine night!
Foto: Spend With PenniesIngredients
4 servings
- 12 ounces mozzarella balls
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- red pepper flakes
- 1 clove garlic (halved)
- mortadella
- salami
- prosciutto
- Parmigiano
- gouda
- pecorino
- provolone
- marinated artichokes
- mixed olives
- roasted red peppers
- pepperoncini
- breadsticks
- bread
- herbs (for garnish)
Steps
Combine bocconcini, olive oil, and seasonings. Marinate at least 2 hours or overnight. Discard garlic before serving.
Select two kinds of cheese and two types of meat from the list above along with 5-6 other items. When selecting items, be mindful of adding different colors, textures and flavors.
Line a tray with large lettuce leaves or kale if desired. Arrange all ingredients on a large tray or serving platter using small bowls for items in liquids.
Add sprigs of fresh herbs for garnish. Serve with crostini or breadsticks.
Nutrition Facts
Macronutrients
Calories308
Protein15g
Carbs1g
Fat29g
Source: Spend With Pennies
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