Antipasto Platter
A variety of meats, cheeses, breads, and olives on a plate, perfect to serve to guests on wine night!
Foto: Spend With Pennies
Ingredients
4 servings
- 12 ounces mozzarella balls
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- red pepper flakes
- 1 clove garlic (halved)
- mortadella
- salami
- prosciutto
- Parmigiano
- gouda
- pecorino
- provolone
- marinated artichokes
- mixed olives
- roasted red peppers
- pepperoncini
- breadsticks
- bread
- herbs (for garnish)
Steps
-
Combine bocconcini, olive oil, and seasonings. Marinate at least 2 hours or overnight. Discard garlic before serving.
-
Select two kinds of cheese and two types of meat from the list above along with 5-6 other items. When selecting items, be mindful of adding different colors, textures and flavors.
-
Line a tray with large lettuce leaves or kale if desired. Arrange all ingredients on a large tray or serving platter using small bowls for items in liquids.
-
Add sprigs of fresh herbs for garnish. Serve with crostini or breadsticks.
Nutrition Facts (per serving)
308
kkal
Protein
15g
(33%)
Carbs
1g
(2%)
Fat
29g
(65%)
Macronutrients
Calories30815% DV
Protein15g30% DV
Carbs1g0% DV
Fat29g45% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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