Angel Hair Pasta with Shrimp, Asparagus and Basil

Name: Angel Hair Pasta with Shrimp, Asparagus and Basil
Total time: 42 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 15 stalks thin fresh asparagus; 1 tablespoon olive oil; 2 medium garlic cloves, (crushed); ¼ teaspoon freshly ground black pepper; 6 medium Roma tomatoes, (seeded and chopped); ½ cup dry white wine; ¼ teaspoon salt; 12 ounces peeled and cooked shrimp; 1 tablespoon butter; 9 ounces refrigerated fresh angel hair pasta, (cooked and drained); ¼ cup shredded fresh basil; freshly shredded Parmesan cheese, (for topping)

Simple, fresh meal that is easy enough for tonight's dinner.

⏱️ 42 min 🔪 Prep: 30 min 🔥 Cook: 12 min 📊 Medium 👁️ 15 views

👨‍🍳 Start Cooking

Angel Hair Pasta with Shrimp, Asparagus and Basil

Foto: RecipeGirl

Ingredients

4 servings

15 stalks thin fresh asparagus
1 tablespoon olive oil
2 medium garlic cloves, (crushed)
¼ teaspoon freshly ground black pepper
6 medium Roma tomatoes, (seeded and chopped)
½ cup dry white wine
¼ teaspoon salt
12 ounces peeled and cooked shrimp
1 tablespoon butter
9 ounces refrigerated fresh angel hair pasta, (cooked and drained)
¼ cup shredded fresh basil
freshly shredded Parmesan cheese, (for topping)

Steps

Trim the asparagus, rinse in cold water and drain. Remove tips and set aside. Cut remaining stalks diagonally into 1-inch pieces.
Heat olive oil in a large skillet over medium heat. Add the garlic and pepper and mix well. Cook for 1 minute, stirring constantly. Stir in tomatoes, cooking for 2 minutes, stirring frequently. Add the asparagus stalks, white wine and salt and mix well. Cook for 3 more minutes, stirring frequently. Stir in asparagus tips and shrimp. Cook for 1 minute, stirring constantly. Add the butter. Cook until butter melts, stirring constantly. Add the cooked pasta, tossing to mix. Stir in basil.
Divide into 3 to 4 bowls for serving; top with Parmesan cheese.