American Goulash Recipe

Name: American Goulash Recipe
Prep time: 4 min
Cook time: 46 min
Total time: 50 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 Tbsp olive oil; 1 lb lean ground beef 90/10; 1 medium onion (finely chopped); 1 carrot (grated); 1 celery stick (finely chopped); 3 g arlic cloves (minced); 2 tsp fine sea salt (or to taste); 1 tsp dried oregano leaves; 1/2 tsp freshly ground black pepper (or to taste); 1/4 tsp granulated sugar (or more to taste); 28 oz crushed tomatoes; 2 Tbsp tomato paste; 1 Tbsp Worcestershire sauce; 2 cups chicken stock; 1 cup water plus more as needed for cooking; 2 cups macaroni pasta (10 oz, or any small pasta you prefer); 1/4 cup parmesan cheese (freshly grated, plus more to serve)

This hearty one-pot meal is a saucy and beefy classic American Goulash. It's a great way to stretch a pound of ground beef for a crowd and is easy to make (and clean up after), cooks in one pot including the pasta, and reheats well so it's perfect for meal prep.

⏱️ 50 min 🔪 Prep: 4 min 🔥 Cook: 46 min 📊 Medium ⭐ 4.9 (97) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

6 servings

1 Tbsp olive oil
1 lb lean ground beef 90/10
1 medium onion (finely chopped)
1 carrot (grated)
1 celery stick (finely chopped)
3 g arlic cloves (minced)
2 tsp fine sea salt (or to taste)
1 tsp dried oregano leaves
1/2 tsp freshly ground black pepper (or to taste)
1/4 tsp granulated sugar (or more to taste)
28 oz crushed tomatoes
2 Tbsp tomato paste
1 Tbsp Worcestershire sauce
2 cups chicken stock
1 cup water plus more as needed for cooking
2 cups macaroni pasta (10 oz, or any small pasta you prefer)
1/4 cup parmesan cheese (freshly grated, plus more to serve)

Steps

Set a heavy pot or 5 1/2 Qt Dutch oven over medium/high heat and add 1 Tbsp olive oil. Add ground beef to the hot pot and break it up with a spatula for 1 minute.
Add carrot, onion, celery and garlic and stir until vegetables are softened, 5 minutes. Season with salt, oregano, pepper and sugar and stir to combine.
Add crushed tomatoes, tomato paste, Worcestershire sauce, chicken stock and water. Bring to a boil then reduce heat to a simmer, cover and cook for 20 minutes.
Add macaroni and stir to combine. Reduce heat to a simmer, cover and cook 20 minutes, stirring occasionally, especially towards the beginning of cooking pasts so it doesn’t settle and get stuck to the bottom of the pot. Add more hot water 1/4 cup at a time or as needed if the mixture seems dry. It should remain very moist and saucy.
Stir in parmesan cheese and season with salt and pepper to taste if needed. Serve with more parmesan.

Nutrition Facts (per serving)

377 kkal

Protein 26g (33%)

Carbs 42g (53%)

Fat 12g (14%)

Macronutrients

Calories37719% DV

Protein26g52% DV

Carbs42g14% DV

Fat12g18% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 33.960

Per Serving Rp 5.660/serving

🏠 Save ~Rp 67.920 compared to buying!

📋 Price Breakdown (12% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
olive oil	1 tbsp	-	-
lean ground beef 90/10	1 lb	-	-
medium onion	1	-	-
carrot	1	-	-
celery stick	1	-	-
arlic cloves	3 g	-	-
fine sea salt	2 tsp	-	-
dried oregano leaves	1 tsp	-	-
freshly ground black pepper	0.5 tsp	-	-
granulated sugar	0.25 tsp	-	-
crushed tomatoes	28 oz	Rp 12.000/kg	Rp 33.600
tomato paste	2 tbsp	Rp 12.000/kg	Rp 360
Worcestershire sauce	1 tbsp	-	-
chicken stock	2 cups	-	-
water plus more as needed for cooking	1 cup	-	-
macaroni pasta	2 cups	-	-
parmesan cheese	0.25 cup	-	-