Amazing Teriyaki Burgers Recipe
These tangy and zesty burgers are topped with teriyaki sauce, pineapple, and all the delicious hamburger fixings that you could want. It's dripping with flavor and will soon become a family favorite!
Foto: The Recipe CriticIngredients
4 servings
- 1 lb Ground Beef (80/20)
- 1/4 cup Homemade Teriyaki Sauce (or store bought)
- 3 G arlic Cloves (minced)
- Salt and Pepper (to taste)
- 4 slices Provolone Cheese
- 4 Hamburger Buns
- 8 Pineapple Rings (grilled)
- Red Onion Slices (grilled)
- Butter Lettuce
- Additional Teriyaki Sauce
- Sesame Seeds (for garnish)
Steps
In a medium-sized bowl combine the ground beef, teriyaki sauce, garlic and salt and pepper. Shape into four patties and press a divot into the center of the patty with your thumb.
Heat the grill to 400 degrees. Place the burgers onto direct heat and grill for 4-5 minutes on each side until the desired doneness. Add the cheese on top at the end and remove it from grill.
Assemble by putting on a bun with desired toppings.
Nutrition Facts
Macronutrients
Calories562
Source: The Recipe Critic
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