Almond Toffee

Almond Toffee – easy and the best homemade almond toffee recipe that is sweet, nutty, crunchy. Perfect candy for Christmas holidays.

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium ⭐ 4.6 (25) 👁️ 18 views
👨‍🍳 Start Cooking
permen almondFoto: Rasa Malaysia

Ingredients

20 servings
  • 2 cups unsalted butter
  • 2 cups granulated sugar
  • 1/4 teaspoon salt
  • 2 cups mini semisweet chocolate chips
  • 1 cup almonds (chopped)

Steps

  1. Fill a pot with butter, sugar, and salt. Cook over medium heat, stirring often, until the mixture turns amber and reaches 300°F (150°C).

  2. Pour the mixture into a parchment-lined baking pan. Sprinkle the chocolate evenly over the top and allow it to sit until slightly melted; then use a spatula to smooth the chocolate. Top evenly with almonds, pressing gently so the nuts adhere to the chocolate.

  3. Refrigerate until set. Break into pieces and serve.

Nutrition Facts

Macronutrients

Calories418
Protein3g
Carbs33g
Fat31g
#highly rated#almond toffee#dessert recipes
Source: Rasa Malaysia

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...