Almond Toffee
Almond Toffee – easy and the best homemade almond toffee recipe that is sweet, nutty, crunchy. Perfect candy for Christmas holidays.
Foto: Rasa Malaysia
Ingredients
20 servings
- 2 cups unsalted butter
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 2 cups mini semisweet chocolate chips
- 1 cup almonds (chopped)
Steps
-
Fill a pot with butter, sugar, and salt. Cook over medium heat, stirring often, until the mixture turns amber and reaches 300°F (150°C).
-
Pour the mixture into a parchment-lined baking pan. Sprinkle the chocolate evenly over the top and allow it to sit until slightly melted; then use a spatula to smooth the chocolate. Top evenly with almonds, pressing gently so the nuts adhere to the chocolate.
-
Refrigerate until set. Break into pieces and serve.
Nutrition Facts (per serving)
418
kkal
Protein
3g
(4%)
Carbs
33g
(49%)
Fat
31g
(47%)
Macronutrients
Calories41821% DV
Protein3g6% DV
Carbs33g11% DV
Fat31g48% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Rasa Malaysia
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