Almond Butter Cups
Almond Butter Cups: made with five ingredients and no refined sugar. So creamy, rich, and yummy!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
12 servings
- 3/4 cup melted coconut oil
- 1/2 cup cocoa powder (more or less to taste)
- 2 -4 tablespoons natural sweetener (I like agave or maple syrup – more or less to taste)
- pinch of salt
- roughly 3/4 cup of almond butter (or any nut butter)
- sea salt for topping
Steps
-
Whisk the coconut oil, cocoa powder, sweetener, and a pinch of salt.
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Fill a regular size muffin tin with paper liners. Pour a small amount of the cocoa mixture (1-2 tablespoons) into the paper cups. Drop a small spoonful of the almond butter (2-3 teaspoons) into the center of each cup. Divide remaining chocolate amongst the cups.
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If almond butter is sticking up, just gently press it down so each cup has a smooth top layer. Sprinkle each almond butter cup with a pinch of coarse sea salt. Freeze for one hour or until solid. YUM TOWN.
Nutrition Facts (per serving)
Macronutrients
Calories23812% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 9.480
Per Serving
Rp 790/serving
🏠 Save ~Rp 18.960 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| melted coconut oil | 0.75 cup | - | - |
| cocoa powder | 0.5 cup | Rp 8.000/100g | Rp 9.480 |
| -4 tablespoons natural sweetener | 2 | - | - |
| pinch of salt | - | - | - |
| roughly 3/4 cup of almond butter | 4 cup | - | - |
| sea salt for topping | - | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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