Almond Butter Cups

Almond Butter Cups: made with five ingredients and no refined sugar. So creamy, rich, and yummy!

⏱️ 70 min 🔪 Prep: 10 min 🔥 Cook: 60 min 📊 Medium 👁️ 15 views
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Almond Butter CupsFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

12 servings
  • 3/4 cup melted coconut oil
  • 1/2 cup cocoa powder (more or less to taste)
  • 2 -4 tablespoons natural sweetener (I like agave or maple syrup – more or less to taste)
  • pinch of salt
  • roughly 3/4 cup of almond butter (or any nut butter)
  • sea salt for topping

Steps

  1. Whisk the coconut oil, cocoa powder, sweetener, and a pinch of salt.

  2. Fill a regular size muffin tin with paper liners. Pour a small amount of the cocoa mixture (1-2 tablespoons) into the paper cups. Drop a small spoonful of the almond butter (2-3 teaspoons) into the center of each cup. Divide remaining chocolate amongst the cups.

  3. If almond butter is sticking up, just gently press it down so each cup has a smooth top layer. Sprinkle each almond butter cup with a pinch of coarse sea salt. Freeze for one hour or until solid. YUM TOWN.

Nutrition Facts

Macronutrients

Calories238
#almond butter cups#peanut butter cups#healthy almond butter cups#dessert#american
Source: Pinch of Yum by Lindsay Ostrom

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