All-Fruit 4-Ingredient Popsicles
All-fruit popsicles with blueberries, oranges, and peaches. No popsicle molds required — so simple and so deliciously vegan!
Foto: Minimalist Baker — Minimalist BakerIngredients
8 servings
- ~1 ripe peach ((skin removed, diced))
- 1/3 cup fresh or frozen blueberries
- 3/4 cup mandarin orange segments
- ~1 cup fruit juice of choice ((I went with OJ, but pomegranate, grape, or cranberry would also work lovely))
Steps
Divide orange segments, blueberries and peaches equally between 7 or 8 dixie cups or 6 standard-sized popsicle molds (amounts as original recipe is written // adjust if altering batch size).
Nestle your popsicle sticks down into the bottom center of the molds and top with juice of your choice – I went with OJ, but cranberry or pomegranate would also be great here.
Place close together in a loaf pan or other small pan and freeze until set – at least 4 hours.
Remove dixie cup molds and consume immediately. Store leftovers in the freezer in a freezer-safe bag.
Nutrition Facts
Macronutrients
Calories51
Source: Minimalist Baker by Minimalist Baker
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