Air Fryer Zucchini Chips

If you're looking for a healthy and delicious way to use up your summer zucchini, making chips in the air fryer is the answer! They're low-carb, seasoned to perfection, and perfectly golden and crispy!

⏱️ 13 min 🔪 Prep: 5 min 🔥 Cook: 8 min 📊 Easy 👁️ 17 views
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Air Fryer Zucchini ChipsFoto: The Recipe Critic

Ingredients

4 servings
  • 3 medium sized zucchini
  • 1 Tablespoon olive oil
  • 1/4 teaspoon paprika
  • salt and pepper

Steps

  1. Start by slicing your zucchini 1/8 inch thick with a mandolin. Pat to dry with a paper towel.

  2. In a medium sized bowl add the zucchini, olive oil, paprika, and salt and pepper.

  3. Lay the zucchini in a single layer in the air fryer basket.

  4. Cook at 350 degrees for 4-5 minutes. Flip the chips and fry for an additional 2-3 minutes. Check the chips frequently to make sure that they don't burn.

Nutrition Facts

Macronutrients

Calories56
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Source: The Recipe Critic

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