Air Fryer Zucchini Chips
If you're looking for a healthy and delicious way to use up your summer zucchini, making chips in the air fryer is the answer! They're low-carb, seasoned to perfection, and perfectly golden and crispy!
Foto: The Recipe Critic
Ingredients
4 servings
- 3 medium sized zucchini
- 1 Tablespoon olive oil
- 1/4 teaspoon paprika
- salt and pepper
Steps
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Start by slicing your zucchini 1/8 inch thick with a mandolin. Pat to dry with a paper towel.
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In a medium sized bowl add the zucchini, olive oil, paprika, and salt and pepper.
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Lay the zucchini in a single layer in the air fryer basket.
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Cook at 350 degrees for 4-5 minutes. Flip the chips and fry for an additional 2-3 minutes. Check the chips frequently to make sure that they don't burn.
Nutrition Facts (per serving)
Macronutrients
Calories563% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 50
Per Serving
Rp 13/serving
🏠 Save ~Rp 100 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sized zucchini | 3 medium | - | - |
| olive oil | 1 tablespoon | - | - |
| paprika | 0.25 teaspoon | Rp 40.000/kg | Rp 50 |
| salt and pepper | - | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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