Air Fryer Stuffed Mushrooms
These savory mushrooms are stuffed with a seasoned cheese mixture, then air fried until golden brown!
Foto: Spend With Pennies
Ingredients
16 servings
- 16 medium mushrooms
- 8 ounces cream cheese (softened)
- 2 tablespoons cooked and crumbled bacon (about 3 slices)
- ⅓ cup shredded cheddar cheese (divided)
- 2 tablespoons grated Parmesan cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt (or to taste)
- ⅛ teaspoon smoked paprika
- 1 g reen onion (thinly sliced)
Steps
-
Quickly rinse and dry mushrooms.
-
Remove the stem from the mushroom caps (and scoop out the center using a small spoon if desired).
-
Beat softened cream cheese with a mixer on medium until smooth and fluffy.
-
Add bacon, 3 tablespoons cheddar cheese, parmesan cheese, seasonings, and green onion.
-
Stuff the mixture into the mushroom caps.
-
Preheat air fryer to 400°F. Add mushrooms, reduce heat to 350°F. Cook mushrooms 6 minutes.
-
Open the air fryer and top mushrooms with remaining cheddar. Cook 2 minutes longer.
-
Cool 5 minutes before serving.
Nutrition Facts (per serving)
73
kkal
Protein
2g
(20%)
Carbs
1g
(10%)
Fat
7g
(70%)
Macronutrients
Calories734% DV
Protein2g4% DV
Carbs1g0% DV
Fat7g11% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 21.027
Per Serving
Rp 1.314/serving
🏠 Save ~Rp 42.054 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| medium mushrooms | 16 | - | - |
| cream cheese | 8 ounces | - | - |
| cooked and crumbled bacon | 2 tablespoons | Rp 35.000/kg | Rp 7.000 |
| shredded cheddar cheese | 0.333 cup | Rp 30.000/170g | Rp 13.927 |
| grated Parmesan cheese | 2 tablespoons | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| kosher salt | 0.25 teaspoon | - | - |
| ⅛ teaspoon smoked paprika | - | - | - |
| reen onion | 1 g | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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