Air Fryer Stuffed Mushrooms

These savory mushrooms are stuffed with a seasoned cheese mixture, then air fried until golden brown!

⏱️ 33 min 🔪 Prep: 10 min 🔥 Cook: 18 min 📊 Medium ⭐ 5.0 (39) 👁️ 16 views
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Air Fryer Stuffed MushroomsFoto: Spend With Pennies

Ingredients

16 servings
  • 16 medium mushrooms
  • 8 ounces cream cheese (softened)
  • 2 tablespoons cooked and crumbled bacon (about 3 slices)
  • ⅓ cup shredded cheddar cheese (divided)
  • 2 tablespoons grated Parmesan cheese
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt (or to taste)
  • ⅛ teaspoon smoked paprika
  • 1 g reen onion (thinly sliced)

Steps

  1. Quickly rinse and dry mushrooms.

  2. Remove the stem from the mushroom caps (and scoop out the center using a small spoon if desired).

  3. Beat softened cream cheese with a mixer on medium until smooth and fluffy.

  4. Add bacon, 3 tablespoons cheddar cheese, parmesan cheese, seasonings, and green onion.

  5. Stuff the mixture into the mushroom caps.

  6. Preheat air fryer to 400°F. Add mushrooms, reduce heat to 350°F. Cook mushrooms 6 minutes.

  7. Open the air fryer and top mushrooms with remaining cheddar. Cook 2 minutes longer.

  8. Cool 5 minutes before serving.

Nutrition Facts

Macronutrients

Calories73
Protein2g
Carbs1g
Fat7g
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Source: Spend With Pennies

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