Air Fryer Squash
Super crisp and tender squash in just a fraction of the time it takes to do in the oven.
Foto: I Am a Food Blog — Stephanie
Ingredients
2 servings
- 1 medium squash (eg. delicata, honeynut, butternut, buttercup, kabocha, red kuri, acorn)
- 1 -2 tbsp olive oil
- salt and freshly ground pepper
Steps
-
Wash and dry your squash. If desired, peel. Then trim, de-seed, and cube your squash.
-
Toss with a generous drizzle of olive oil and season with salt and freshly ground pepper.
-
Add the squash to the insert of the air fryer and air fry for 12- 15 mins at 400°F, shaking halfway, or until tender and golden brown. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories905% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: I Am a Food Blog
by Stephanie
Loading comments...