Air Fryer Parmesan Kale Chips
Crispy and seasoned perfectly with parmesan cheese, these kale chips that you cook in the air fryer are the BEST snack. They are quick and easy to make and I bet that you can't stop at just one!
Foto: The Recipe Critic
Ingredients
4 servings
- 1 bunch Kale
- 2 Tablespoons olive oil
- 1 Tablespoon parmesan
- salt and pepper
Steps
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Rinse and dry the kale. Remove the leaves from the stem and tear them into small pieces.
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In a medium-sized bowl add the kale, olive oil, parmesan, salt, and pepper and toss to coat.
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Lay the kale in a single layer in the bottom of your air fryer.
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Cook at 360 degrees for 7 minutes or until crisp.
Nutrition Facts (per serving)
Macronutrients
Calories834% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: The Recipe Critic
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