Air Fryer Meatloaf

Juicy & tender, this Air Fryer meatloaf is easy to make and full of flavor.

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (152) 👁️ 22 views
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Air Fryer MeatloafFoto: Spend With Pennies

Ingredients

4 servings
  • 1 pound lean ground beef
  • ½ g reen bell pepper (finely diced)
  • ⅓ cup seasoned bread crumbs
  • ¼ cup finely diced onion (see note)
  • 2 tablespoons milk
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 clove garlic (minced)
  • 1 egg yolk
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup tomato sauce
  • ¼ cup chili sauce

Steps

  1. Preheat air fryer to 350°F.

  2. Mix meat, green bell pepper, seasoned bread crumbs, diced onions, milk, shredded parmesan cheese, fresh parsley, garlic, egg, Italian seasoning, salt, and pepper in a large bowl just until combined.

  3. Divide the mixture into 2 and shape into small meatloaves, about 5" long by 2" wide.

  4. Cook in the air fryer for 20 minutes.

  5. Combine topping ingredients in a small bowl. Add topping and cook an additional 5-7 minutes or until meatloaf reaches 165°F.

  6. Rest 5 minutes before serving.

Nutrition Facts

Macronutrients

Calories340
Protein25g
Carbs14g
Fat20g
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Source: Spend With Pennies

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