Air Fryer Lemon Dill Scallops
Kerang Dill Lemon Penggorengan Udara akan mengubah cara Anda makan kerang! Ini penuh rasa, lembut, berair, dan lezat!
Foto: The Recipe Critic
Ingredients
4 servings
- 1 pound kerang
- 1 Tablespoons olive oil
- 2 Tablespoons butter (melted)
- 3 cloves garlic (minced)
- juice of one lemon
- 1 Tablespoons dill (chopped)
- garam dan merica
Steps
-
Dalam mangkuk berukuran sedang, campurkan kerang, minyak zaitun, mentega, jus bawang putih dari satu lemon, adas manis, serta garam dan merica.
-
Tambahkan kerang dalam satu lapisan ke dalam keranjang penggoreng udara Anda.
-
Masak pada suhu 400 derajat selama 6-8 menit atau hingga mencapai suhu internal 120 derajat.
Nutrition Facts (per serving)
Macronutrients
Calories1638% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 4.000
Per Serving
Rp 1.000/serving
🏠 Save ~Rp 8.000 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| kerang | 1 pound | Rp 40.000/kg | Rp 4.000 |
| olive oil | 1 tablespoons | - | - |
| butter | 2 tablespoons | - | - |
| garlic | 3 cloves | - | - |
| juice of one lemon | - | - | - |
| dill | 1 tablespoons | - | - |
| garam dan merica | - | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
Loading comments...