Air Fryer Egg Salad
The air fryer is not a way you would think to make egg salad, but that’s how I do it! It’s so easy to hard boil eggs in the air fryer – you don’t even have to add water, so cleanup is a breeze.
Foto: Skinnytaste
Ingredients
- 8 large eggs
- 4 tablespoons mayonnaise
- 1 tablespoon finely chopped chives or scallions (plus more for garnish)
- 1/4 teaspoon kosher salt
- fresh black pepper (to taste)
- 1/8 teaspoon sweet paprika (for garnish)
Steps
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Place the eggs in the air fryer basket and set the temperature to 250°F.
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Cook for 15 to 16 minutes, depending on your air fryer until the eggs are hard-boiled (time may vary depending on the make and model of your air fryer), play around with 1 egg to see how your air fryer cooks before making a whole batch.
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Once the eggs are cooked, remove them from the air fryer and run under cold water.
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Peel the eggs and chop them into small pieces.
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In a separate bowl, mix together the mayonnaise, salt, and pepper.
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Add the chopped eggs, chives to the bowl with the mayonnaise mixture. Stir until everything is well combined.
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Top with paprika and chives, for garnish.
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Serve the egg salad on top of your favorite bread, crackers, or lettuce leaves, or use it to make a sandwich. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| eggs | 8 large | - | - |
| mayonnaise | 4 tablespoons | - | - |
| finely chopped chives or scallions | 1 tablespoon | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| fresh black pepper | - | - | - |
| sweet paprika | 0.125 teaspoon | $2.50/kg | $0.00 |
*Estimated market prices, may vary by region
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