Air Fryer Dry Ribs

Crispy, juicy, completely addictive ribs done in the air fryer in minutes.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 14 views
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Air Fryer Dry RibsFoto: I Am a Food Blog — Stephanie

Ingredients

4 servings
  • 1 lb pork spare ribs (cross-cut and cut into individual ribs)
  • 2 tbsp neutral oil (divided)
  • 1 tbsp soy sauce (or oyster sauce)
  • 1 tbsp Shaoxing wine (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp sugar
  • 2 tbsp cornstarch

Steps

  1. Cut the riblets into individual bite-size pieces.

  2. Add the ribs to a bowl, with 1 tbsp of oil, the soy sauce/oyster sauce, Shaoxing wine, garlic powder, and sugar.

  3. Remove any excess marinade from the bowl with the ribs and discard. Add the cornstarch to the ribs and toss to coat.

  4. Preheat the air fryer to 350°F. Carefully oil the basket of the air fryer and lay the ribs out in a single layer, being sure not to crowd. Drizzle the remaining oil over the ribs.

  5. Air fry for 10 minutes, then flip and air fry for an additional 10 minutes or until golden, crisp, and cooked through.

  6. Remove from the air fryer and enjoy!

Nutrition Facts

Macronutrients

Calories241
#air fryer#dry ribs#american#chinese
Source: I Am a Food Blog by Stephanie

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