Air Fryer Donuts

Name: Air Fryer Donuts
Prep time: 140 min
Cook time: 5 min
Total time: 145 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 60 g milk (1/4 cup - whole milk preferred); 20 g butter (2 tbsp + 2 tsp - melted); 27 g egg (1.5 tbsp - half a large egg); 3.5 g active dry yeast (1 + 1/8 tsp - or instant rise yeast); 140 g all purpose flour (1 cup + 1.5 tbsp); 20 g sugar (1.5 tbsp); 1.5 g salt (1/4 tsp); 1 cup powdered sugar; 5 tbsp butter; 1.5 tbsp milk; 1/2 tsp vanilla extract

These yeasted air fryer donuts taste just like deep fried donuts and are way better than baked.

⏱️ 145 min 🔪 Prep: 140 min 🔥 Cook: 5 min 📊 Hard 👁️ 2 views

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Foto: I Am a Food Blog — Stephanie

Ingredients

6 servings

60 g milk (1/4 cup - whole milk preferred)
20 g butter (2 tbsp + 2 tsp - melted)
27 g egg (1.5 tbsp - half a large egg)
3.5 g active dry yeast (1 + 1/8 tsp - or instant rise yeast)
140 g all purpose flour (1 cup + 1.5 tbsp)
20 g sugar (1.5 tbsp)
1.5 g salt (1/4 tsp)
1 cup powdered sugar
5 tbsp butter
1.5 tbsp milk
1/2 tsp vanilla extract

Steps

Stir together the milk, melted butter, egg, and yeast in the bowl of a stand mixer. Add the flour, sugar, and salt and stir until a shaggy dough comes together.
Knead on high for 3-5 minutes or until the dough is smooth and incorporated. Alternatively, mix and knead by hand for about 10 minutes.
Gather the dough into a ball and place in a lightly oiled bowl and cover. Let rise for 2 hours, or until doubled.
Tip the dough out onto a lightly floured work surface and roll to about 1 inch thick. Cut into doughnuts, gathering the excess dough and cutting into doughnuts (or donut holes).
Place the doughnuts on a parchment paper lined baking sheet and brush with melted butter. Let rise for 45 minutes, or until doubled and puffy.
While the doughnuts are rising, make the glaze by mixing together the melted butter, milk, vanilla, and powdered sugar until smooth.
Preheat your air fryer to 350°F. Gently oil the basket and place the doughnuts, slightly spaced out, into the basket. Air fry for 3 minutes. They should will be golden brown and puffy.
Glaze the donuts immediately and enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories1357% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 18.960

Per Serving Rp 3.160/serving

🏠 Save ~Rp 37.920 compared to buying!

📋 Price Breakdown (9% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
milk	60 g	-	-
butter	20 g	-	-
egg	27 g	-	-
active dry yeast	3.5 g	-	-
all purpose flour	140 g	-	-
sugar	20 g	-	-
salt	1.5 g	-	-
powdered sugar	1 cup	Rp 8.000/100g	Rp 18.960
butter	5 tbsp	-	-
milk	1.5 tbsp	-	-
vanilla extract	0.5 tsp	-	-