Air Fryer Corn on the Cob
Air fryer corn on the cob is tender and charred like grilled corn, but it's SO much easier to make. It's the perfect summer side dish recipe!
Foto: Well Plated
Ingredients
- 4 ears corn (shucked with silks removed)
- 2 teaspoons extra virgin olive oil
- 1 teaspoon kosher salt (plus additional for serving)
- Butter, ground black pepper, freshly chopped basil, chives, parsley, or cilantro, (for serving)
Steps
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Place the corn in a baking dish or on a rimmed baking sheet. Drizzle with the oil, then sprinkle with salt. Rub all over to coat the corn evenly.
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Arrange the corn in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook it in batches. My basket-style air fryer can hold two ears at a time.
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Air fry at 390°F until the corn kernels are softened and the corn is lightly charred at the edges, about 12 to 15 minutes (note the kernels will continue to soften a bit as the corn cools). Halfway through the cook time, use tongs to flip the corn over so it cooks evenly.
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Serve hot with butter, black pepper, additional salt, and herbs to taste.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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