Air Fryer Char Siu Recipe
Foto: I Am a Food Blog — Mike
Ingredients
1 servings
- 1 lb thick cut pork chop
- 2 tbsp honey
- 2 tbsp hoisin sauce
- 1 tbsp soy sauce
- 2 cloves garlic (smashed)
- 1 inch ginger (sliced)
- 2 tsp shaoxing wine (optional)
- 1/2 tsp chinese five spice powder (optional)
- 1/4 tsp ground white pepper (optional)
Steps
-
Cut the pork chop into 1" pieces. Combine the remaining ingredients into a marinade, then marinate the pork in the fridge. Longer is better, ideally go at least 30 minutes, but overnight is best.
-
Place the pork into the air fryer basket with at least 1/4" gap between pieces, in a single layer. Set the air fryer to 375ºF for 8 minutes (see note).
-
Enjoy with white rice or on its own as a snack.
💰 Cost Estimate
Total Ingredients
$0.01
Per Serving
$0.01/serving
🏠 Save ~$0.03 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| thick cut pork chop | 1 lb | - | - |
| honey | 2 tbsp | - | - |
| hoisin sauce | 2 tbsp | - | - |
| soy sauce | 1 tbsp | - | - |
| garlic | 2 cloves | - | - |
| inch ginger | 1 | - | - |
| shaoxing wine | 2 tsp | - | - |
| chinese five spice powder | 0.5 tsp | $0.50/100g | $0.01 |
| ground white pepper | 0.25 tsp | - | - |
*Estimated market prices, may vary by region
Source: I Am a Food Blog
by Mike
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