Air Fryer Burst Tomato Burrata Caprese Salad
Burst tomatoes are so quick and easy to make in the air fryer. Adding burrata cheese and arugula turns this into a delicious summer salad.
Foto: Skinnytaste
Ingredients
2 servings
- 1 pint heirloom cherry tomatoes (halved)
- 4 large whole garlic cloves (slightly smashed)
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 3 cups baby arugula
- 1 small whole Burrata cheese (4 ounces)
- 1 tablespoon balsamic glaze (I use Dellalo)
- 1/4 cup torn basil
- 2 ounces sliced rustic loaf (sliced)
Steps
-
Place tomatoes, garlic, 1 teaspoon extra virgin oil, and 1/4 teaspoon each of the salt and pepper in a bowl and toss, transfer to the air fryer basket. Cook 400F 10 minutes, shaking.
-
Place arugula on a platter. Drain burrata and add to the arugula. Top with roasted tomatoes and drizzle any juices that accumulated. Top with balsamic glaze, basil, salt and pepper. Serve with bread.
Nutrition Facts (per serving)
Macronutrients
Calories30715% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 6.000
Per Serving
Rp 3.000/serving
🏠 Save ~Rp 12.000 compared to buying!
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| pint heirloom cherry tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| whole garlic cloves | 4 large | - | - |
| olive oil | 1 teaspoon | - | - |
| salt | 0.25 teaspoon | - | - |
| baby arugula | 3 cups | Rp 16.000/kg | Rp 4.800 |
| whole Burrata cheese | 1 small | - | - |
| balsamic glaze | 1 tablespoon | - | - |
| torn basil | 0.25 cup | - | - |
| sliced rustic loaf | 2 ounces | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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