Air Fryer Burst Tomato Burrata Caprese Salad

Burst tomatoes are so quick and easy to make in the air fryer. Adding burrata cheese and arugula turns this into a delicious summer salad.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 16 views
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Air Fryer Burst Tomato Burrata Caprese SaladFoto: Skinnytaste

Ingredients

2 servings
  • 1 pint heirloom cherry tomatoes (halved)
  • 4 large whole garlic cloves (slightly smashed)
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 3 cups baby arugula
  • 1 small whole Burrata cheese (4 ounces)
  • 1 tablespoon balsamic glaze (I use Dellalo)
  • 1/4 cup torn basil
  • 2 ounces sliced rustic loaf (sliced)

Steps

  1. Place tomatoes, garlic, 1 teaspoon extra virgin oil, and 1/4 teaspoon each of the salt and pepper in a bowl and toss, transfer to the air fryer basket. Cook 400F 10 minutes, shaking.

  2. Place arugula on a platter. Drain burrata and add to the arugula. Top with roasted tomatoes and drizzle any juices that accumulated. Top with balsamic glaze, basil, salt and pepper. Serve with bread.

Nutrition Facts

Macronutrients

Calories307
#air fryer tomatoes#burrata salad#italian
Source: Skinnytaste

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