Air Fryer Breaded Mushrooms
Breaded Air Fryer Mushrooms turn out crispy outside and juicy inside. This lighter fried mushroom recipe makes an easy appetizer or side dish everyone loves.
Foto: SkinnytasteIngredients
- 8 ounces white buttom mushrooms
- 1 large egg
- ⅓ cup seasoned breadcrumbs (or gluten-free crumbs)
- 3 tablespoons Pecorino Romano grated cheese
- 2 g arlic cloves (finely chopped)
- 1 tablespoon fresh rosemary (finely chopped)
- 1 tablespoon fresh thyme (finely chopped)
- ½ teaspoon kosher salt
- spray oil
Steps
Clean mushrooms with a damp paper towel and pat dry. If very large, cut in half; leave small ones whole. There is no need to remove the inside of the mushroom.
In one bowl, add egg and whisk lightly. In another bowl, mix breadcrumbs, grated cheese, garlic, rosemary, thyme and salt.
Dip each mushroom into the egg, letting excess drip off. Roll in the breadcrumb mixture until well coated.
Arrange mushrooms in a single layer in the air fryer basket, leaving space between them for air circulation.
Air fry 375°F for 8-10 minutes, gently shaking the basket halfway through, until golden and crisp.
Once golden brown and crispy, remove the mushrooms and serve immediately with your favorite dipping sauce, such as ranch, garlic aioli or creamy horseradish sauce.
Serve: Enjoy immediately as a snack, appetizer, or side.
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