Air Fryer Baked Potatoes
Air Fryer Potatoes are so easy to make. Serve with sour cream, bacon, and chives for the perfect side dish!
Foto: Spend With Pennies
Ingredients
4 servings
- 4 medium russet potatoes
- 1 tablespoon olive oil
- kosher salt (to taste)
Steps
-
Scrub potatoes with water and dab dry. Poke each potato with a fork several times.
-
Generously rub with oil and season with salt.
-
Place potatoes in the air fryer at 390°F (no need to preheat).
-
Cook 25 minutes, turn potatoes over and cook an additional 20-30 minutes or until tender when pierced with a fork.
-
Serve with desired toppings.
Nutrition Facts (per serving)
199
kkal
Protein
5g
(11%)
Carbs
38g
(81%)
Fat
4g
(8%)
Macronutrients
Calories19910% DV
Protein5g10% DV
Carbs38g13% DV
Fat4g6% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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